Skip to content
EvidenceHelixEvidenceLib · Scientific Encyclopedia
⌘ K

Scientific library

EvidenceLib encyclopediaAll articles A–Z2,100Open textbooks2Cancer study catalog458How it is made

My workspace this browser

Saved pages0Notes & annotations0

Recently viewed

Explore by field

Cancer and Oncology107Genetics and Genomics95Neuroscience110Cardiovascular Medicine105Immunology90Pharmacology99Molecular Biology100Infectious Diseases102Rare and Inherited Diseases106Clinical Research98Anatomy and Physiology542Drugs and Chemicals546
Plans & pricingCompare EvidenceHelix workspace plans
Library›Open textbooks›Microbiology›Introduction
Explore more with EvidenceHelix Workspace

Compare studies, analyze evidence and create research reports with premium tools.

Explore Researcher plans

Microbiology · An Invisible World

Introduction

CC BY 4.0 · OpenStax · approximately 1 min read

Learning objectives

View original figure (external; image not reproduced in this text edition)

Original figure description: A photograph of a person in a protective coverall and gloves who is holding an oil covered sea turtle. The person looks sad and disgusted.

A veterinarian gets ready to clean a sea turtle covered in oil following the Deepwater Horizon oil spill in the Gulf of Mexico in 2010. After the spill, the population of a naturally occurring oil-eating marine bacterium called Alcanivorax borkumensis skyrocketed, helping to get rid of the oil. Scientists are working on ways to genetically engineer this bacterium to be more efficient in cleaning up future spills. (credit: modification of work by NOAA’s National Ocean Service)

From boiling thermal hot springs to deep beneath the Antarctic ice, microorganisms can be found almost everywhere on earth in great quantities. Microorganisms (or microbes, as they are also called) are small organisms. Most are so small that they cannot be seen without a microscope.

Most microorganisms are harmless to humans and, in fact, many are helpful. They play fundamental roles in ecosystems everywhere on earth, forming the backbone of many food webs. People use them to make biofuels, medicines, and even foods. Without microbes, there would be no bread, cheese, or beer. Our bodies are filled with microbes, and our skin alone is home to trillions of them.J. Hulcr et al. “A Jungle in There: Bacteria in Belly Buttons are Highly Diverse, but Predictable.” PLoS ONE 7 no. 11 (2012): e47712. doi:10.1371/journal.pone.0047712. Some of them we can’t live without; others cause diseases that can make us sick or even kill us.

Although much more is known today about microbial life than ever before, the vast majority of this invisible world remains unexplored. Microbiologists continue to identify new ways that microbes benefit and threaten humans.

← PrefaceWhat Our Ancestors Knew →

Attribution. Microbiology by Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, Brian M. Forster, Philip Lister and credited contributors; OpenStax, Rice University. Historical pinned source licensed CC BY 4.0. CC BY 4.0. Original book at OpenStax ↗. Historical CC BY 4.0 source revision, adapted to a text-only edition using the EvidenceHelix CNXML importer. Original source content is preserved where supported; images are not copied, figures link to original assets, figure descriptions and credits remain. Modern revisions may be licensed differently. This is not an endorsement or the current OpenStax edition.

In this chapter Contents

  • Introduction
  • What Our Ancestors Knew
  • A Systematic Approach
  • Types of Microorganisms

Source

OpenStax source file ↗

Illustrated original ↗

EvidenceLib is a research-education resource, not medical advice. It does not diagnose, prescribe or recommend starting, stopping or changing any treatment. Talk to a qualified clinician about your own situation. Methods, sources and licences · Legal · Support